Description
Synonyms: 2,6-Di-tert-butyl-4-methylphenol, 2,6-Di-tert-butyl-p-cresol, BHT, Butylated hydroxytoluene, Butylhydroxytoluene, DBPC
Linear Formula: [(CH3)3C]2C6H2(CH3)OH
DESCRIPTION
General description
Butylated hydroxytoluene is a synthetic phenolic compound mainly used as an antioxidant and preservative in the food industry. It is used to prevent the lipid oxidation in oils and fat-containing foods.
PROPERTIES
biological source
synthetic
Pack Size
1 kg
grade
FG
Fragrance grade
Kosher
Agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009
EU Regulation 1333/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.115
vapor density
7.6 (vs air)
vapor pressure
<0.01 mmHg ( 20 °C)
Assay
≥99%
form
powder or crystals
autoignition temp.
878 °F
bp
265 °C (lit.)
mp
69-73 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
Organoleptic
camphoraceous
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