Description
Application
β-lactoglobulin stabilized nanemulsions–Formulation and process factors affecting droplet size and nanoemulsion stability.: This research explores the stabilization mechanisms of β-lactoglobulin in nanemulsions, with implications for pharmaceutical and food sciences, potentially utilizing substances like potassium phosphate monobasic for stability and pH control (Ali et al., 2016).Reverse phase liquid chromatographic determination of sulfathiazole residues in honey.: Discusses a method for detecting sulfathiazole in honey using reverse-phase liquid chromatography, highlighting the importance of analytical techniques that could involve reagents like potassium phosphate monobasic for sample preparation and analysis (Barry and MacEachern, 1983).
PROPERTIES
Agency
reag. ISO
suitable for SM 5210
Pack Sizes
500g; 1kg
product line
EMSURE®
Assay
≥99.5% dry basis (alkalimetric)
99.5-100.5% (alkalimetric)
form
solid
potency
>4640 mg/kg LD50, skin (Rabbit)
technique(s)
UV/Vis spectroscopy: suitable
loss
≤0.2% loss on drying, 110 °C
≤0.2% loss on drying, 130 °C
pH
4.2-4.6 (20 °C, 20 g/L in H2O)
mp
252.6 °C (lit.)
solubility
208 g/L
density
2.338 g/mL at 25 °C (lit.)
bulk density
1200 kg/m3
anion traces
chloride (Cl–): ≤0.0005%
sulfate (SO42-): ≤0.003%
cation traces
As: ≤0.0002%
Cu: ≤0.0003%
Fe: ≤0.0010%
N: ≤0.001%
Na: ≤0.02%
Pb: ≤0.001%
heavy metals (as Pb): ≤0.0010%
storage temp.
2-30°C
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