Description
sterile, emulsion, egg yolk (containing > 50%)
Egg yolk emulsion is a sterile suspension of egg yolk in saline. It’s recommended to use a final concentration of 10% emulsion in the prepared medium for the identification of Clostridium, Bacillus and Staphylococcus species by their lipase activity.
PROPERTIES
biological source
egg yolk (containing > 50%)
sterility
sterile
form
emulsion
storage temp.
2-8°C
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