Description
L-α-Lecithin, Soybean, CAS 8002-43-5, is a concentrate of soybean lecithin consisting of more than 94% phosphatidylcholine and less than 2% triglycerides.
Synonyms: L-α-Lecithin, Soybean
General description
Concentrate of soybean lecithin consisting of more than 94% phosphatidylcholine and less than 2% triglycerides. Composed mainly of linoleic acid (62 – 65%) and palmitic acid (15 – 17%) esters.
Concentrate of soybean lecithin consisting of more than 94% phosphatidylcholine and less than 2% triglycerides. Composed mainly of linoleic acid (62-65%) and palmitic acid (15-17%) esters.
Biochem/physiol Actions
Cell permeable: no
Product does not compete with ATP.
Reversible: no
Packaging
Packaged under inert gas
Warning
Toxicity: Standard Handling (A)
Reconstitution
Following reconstitution, aliquot and freeze (-20°C). Stock solutions are stable for up to 2 weeks at -20°C.
PROPERTIES
Pack Size
100g
form
solid
manufacturer/tradename
Calbiochem®
storage condition
OK to freeze
color
light yellow
solubility
RPMI culture medium: 10 mg/mL, turbid
chloroform: 200 mg/mL
shipped in
wet ice
storage temp.
−20°C
Legal Information
CALBIOCHEM is a registered trademark of Merck KGaA, Darmstadt, Germany
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