Tomato Juice Agar 500g

Description

Application
For the cultivation and enumeration of Lactobacilli.

Preparation Note
Suspend 51 g in 1 litre distilled water. Boil to dissolve the medium completely. Sterilize by autoclaving at 121°C for 15 minutes.

PROPERTIES
Quality Level
200

sterility
non-sterile

form
powder

shelf life
limited shelf life, expiry date on the label

composition
agar, 11 g/L
casein enzymic hydrolysate, 10 g/L
peptonized milk, 10 g/L
tomato juice (400 ml) solids, 20 g/L

manufacturer/tradename
NutriSelect® Plus

technique(s)
microbiological culture: suitable

final pH
6.1±0.2 (25 °C)

application(s)
agriculture
bioburden testing
environmental
food and beverages
microbiology

suitability
nonselective for Lactobacillus spp.