Yeast Extract Agar, 500g


For the cultivation of yeasts and moulds from various materials, especially from milk and dairy products.

21 in stock

SKU: ZA.002.029 Category:


Typical Composition (g/litre)
Yeast extract 5.0; glucose 10.0; agar-agar 20.0

Suspend 35 g/litre, autoclave (15 min at 121 °C).
pH: 6,5 ± 0.2 at 25 °C.
The plates are clear and yellowish.

Experimental Procedure and Evaluation
Inoculate the culture medium by the pour-plate method or by
spreading the material on the surface. The subsequent procedure
depends on the purpose for which the medium is used.
Incubation: up to 7 days at 28 °C aerobically.

Additional information

Weight 0.5 kg


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