Description
Application
For the primary cultivation of aerobic, microaerophilic and anaerobic bacteria from clinical specimens.
Preparation Note
Suspend 57 g in 1 litre distilled water. Mix well and allow to stand for 15 minutes until all the particles are thoroughly wetted. Mix well and while maintaining an even suspension, distribute into tubes. Sterilize by autoclaving at 121°C for 15 minutes.
PROPERTIES
sterility
non-sterile
form
powder
shelf life
limited shelf life, expiry date on the label
composition
beef heart (extract from 454g), 30 g/L
D(+)-glucose, 2 g/L
meat peptone (peptic or mixed peptone), 20 g/L
sodium chloride, 5 g/L
technique(s)
microbiological culture: suitable
final pH
7.2±0.2 (25 °C)
application(s)
agriculture
clinical testing
environmental
food and beverages
life science and biopharma
microbiology
suitability
anaerobic bacteria
nonselective for Bacteroides spp.
nonselective for Clostridium spp.
nonselective for Enterococcus spp.
nonselective for Staphylococcus spp.
nonselective for Streptococcus spp.
nonselective for bacteria (General Media)
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