Egg Yolk Emulsion 100ml

R676.79

Items in stock, allow 5-7 working days delivery period within South Africa and 7-10 working days for orders within Southern Africa

276 in stock (can be backordered)

SKU: ZA.003.126 Category:

Description

sterile, emulsion, egg yolk (containing > 50%)

Egg yolk emulsion is a sterile suspension of egg yolk in saline. It’s recommended to use a final concentration of 10% emulsion in the prepared medium for the identification of Clostridium, Bacillus and Staphylococcus species by their lipase activity.

PROPERTIES

biological source

egg yolk (containing > 50%)

sterility

sterile

form

emulsion

storage temp.

2-8°C

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