Description
Synonyms: Dihydrogen Dioxide, Perhydrol
Linear Formula: H2O2
Chemical Weight: 34,01 g/mol
Description
Hydrogen Peroxide 35% Food Grade (FG) is a highly concentrated colorless, and odorless oxidizing agent that is free from heavy metals and stabilizers found in technical or industrial grades.
It is commonly used for sanitizing and disinfection where high purity is required, such as in food processing, water treatment, and specialized industrial applications.
Properties
Packaging
25kg Drum
Appearance
Clear, colorless, odorless (or with a slightly sharp/acrid odor) liquid.
Molecular Weight
34.01 g/mol.
Density
Approximately 1.13 g/cm³ at 20 °C.
Solubility
Completely miscible (soluble) with water.
pH
Slightly acidic, typically 2-4 (20 °C in H2O).
Boiling Point
Approx. 108 °C – 110 °C.
Freezing Point
Approx. -33 °C.
Active Oxygen Content
16.5% (wt.).
Volume Strength
100 Vol (meaning 1 liter produces 100 liters of oxygen)
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