Description
DESCRIPTION
Application
For maintenance of Lactobacilli and for determining the action of bacteria on milk.
Preparation Note
Suspend 101 g in 1 litre distilled water, agitating continuously. Dispense 10 ml amounts into 15x150mm tubes and sterilize by autoclaving at 121°C for 5 minutes. Avoid overheating.
PROPERTIES
sterility
non-sterile
product line
BioChemika
form
powder
shelf life
limited shelf life, expiry date on the label
composition
litmus, 0.5 g/L
skim milk powder, 100 g/L
sodium sulfite, 0.5 g/L
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbe id | specific enzyme detection: suitable
microbiological culture: suitable
final pH
6.8±0.2 (25 °C)
application(s)
food and beverages
microbiology
suitability
nonselective and differential for Lactobacillus spp.
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