Description
Synonyms: 4-Hydroxy-3-methoxybenzaldehyde, Vanillic aldehyde
Linear Formula: 4-(HO)C6H3-3-(OCH3)CHO
General description
Vanillin is an aromatic compound, and is used for flavoring foods. It is has biogenetic relationship to phenylpropanoid pathway. It is mostly used in foods, beverages, perfumes and pharmaceuticals.
Application
It has been used as reference standard in calibrating hot stage; during thermomicroscopic investigation performed with optical polarizing microscope; usually equipped with a hot stage and temperature controller.
PROPERTIES
vapor density
5.3 (vs air)
vapor pressure
>0.01 mmHg ( 25 °C)
product line
ReagentPlus®
Assay
99%
form
powder or crystals
bp
170 °C/15 mmHg (lit.)
mp
81-83 °C (lit.)
solubility
ethanol: soluble
![Vanillin 99% [500g]](https://idealmedical.co.za/wp/wp-content/uploads/2023/06/755-Vanillin.jpg)


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