Description
Malt extract Yeast extract Glucose Peptone Agar
A medium suitable for the cultivation, isolation and maintenance of yeast, moulds and other aciduric microorganisms.
A medium suitable for the cultivation, isolation and maintenance of yeast, moulds and other aciduric microorganisms.
Preparation Note
Suspend 51g in 1 litre demineralised water. Boil whilst stirring until completely dissolved. Autoclave at 121°C for 15 minutes. Cool to 45 – 50°C, mix well and pour plates.
PROPERTIES
composition
Agar, 27.0 g/L
Dextrose, 11.0 g/L
Maltose, 3.0 g/L
Peptone, 5.0 g/L
Yeast Extract, 3.0 g/L
packaging
poly bottle of 500 g
pH
6.2±0.2 (25 °C, after autoclaving)
storage temp.
15-25°C
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